Winery Winfried SeeberWeisser Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Spätlese Trocken from the Winery Winfried Seeber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Spätlese Trocken of Winery Winfried Seeber in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Weisser Burgunder Spätlese Trocken
The Weisser Burgunder Spätlese Trocken of Winery Winfried Seeber matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of gratin of ravioli with salmon, american style lobster tails, great chef style or bruschetta.
Details and technical informations about Winery Winfried Seeber's Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Winfried Seeber
The Winery Winfried Seeber is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hautain (en)
Pruning of the vine in height.
