Winery of Tamás RiczuSiklósi Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Siklósi Olaszrizling
Pairings that work perfectly with Siklósi Olaszrizling
Original food and wine pairings with Siklósi Olaszrizling
The Siklósi Olaszrizling of Winery of Tamás Riczu matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of fresh jura salad, nanie's diced ham quiche or pan bagnat.
Details and technical informations about Winery of Tamás Riczu's Siklósi Olaszrizling.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Siklósi Olaszrizling from Winery of Tamás Riczu are 2017
Informations about the Winery of Tamás Riczu
The Winery of Tamás Riczu is one of of the world's greatest estates. It offers 8 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
