The Winery of Tamás Riczu is one of the world's great estates. It offers 8 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery of Tamás Riczu wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery of Tamás Riczu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery of Tamás Riczu wines with technical and enological descriptions.
How Winery of Tamás Riczu wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of penne with chicken, mushrooms and comté, quiche with bacon and gruyère cheese or clopinettes in field dresses.
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
How Winery of Tamás Riczu wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, moroccan lamb stew or caramelized pork ribs.
On the nose the red wine of Winery of Tamás Riczu. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery of Tamás Riczu. is a powerful with a nice balance between acidity and tannins.
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
How Winery of Tamás Riczu wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese fondue, pork roll with mustard or rabbit with prunes in my grandmother's style.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery of Tamás Riczu.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
