The Winery At Holy Cross AbbeyViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of The Winery At Holy Cross Abbey matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of fricadella, duck breast in a crust or mussels with curry.
Details and technical informations about The Winery At Holy Cross Abbey's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from The Winery At Holy Cross Abbey are 0
Informations about the The Winery At Holy Cross Abbey
The The Winery At Holy Cross Abbey is one of of the world's great estates. It offers 19 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
