The Winery At Holy Cross Abbey - Sauvignon Blanc

The Winery At Holy Cross AbbeySauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of The Winery At Holy Cross Abbey is a white wine from the region of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the The Winery At Holy Cross Abbey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of The Winery At Holy Cross Abbey in the region of California is a with a nice freshness.

Details and technical informations about The Winery At Holy Cross Abbey's Sauvignon Blanc.

Winemaker
Matt Cookson
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavina

Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of California wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc from The Winery At Holy Cross Abbey are 0

Informations about the The Winery At Holy Cross Abbey

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Californie
Find the The Winery At Holy Cross Abbey on Facebook and on Twitter

The The Winery At Holy Cross Abbey is one of of the world's great estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 850 of of California wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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