Winery Wine X Sam - Sam PlunkettThe Victorian Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Victorian Cabernet - Merlot from the Winery Wine X Sam - Sam Plunkett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Victorian Cabernet - Merlot of Winery Wine X Sam - Sam Plunkett in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Victorian Cabernet - Merlot
Pairings that work perfectly with The Victorian Cabernet - Merlot
Original food and wine pairings with The Victorian Cabernet - Merlot
The The Victorian Cabernet - Merlot of Winery Wine X Sam - Sam Plunkett matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pasta with sausage or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Wine X Sam - Sam Plunkett's The Victorian Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Wine X Sam - Sam Plunkett
The Winery Wine X Sam - Sam Plunkett is one of of the world's great estates. It offers 35 wines for sale in the of Strathbogie Ranges to come and discover on site or to buy online.
The wine region of Strathbogie Ranges
The wine region of Strathbogie Ranges is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Fowles Wine or the Domaine Wine X Sam - Sam Plunkett produce mainly wines white, red and sweet. The most planted grape varieties in the region of Strathbogie Ranges are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Strathbogie Ranges often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
