Winery Wine RouteTempranillo - Garnacha Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Tempranillo - Garnacha Rosé of Winery Wine Route in the region of Vinos de Pago often reveals types of flavors of spices, red fruit or tropical fruit.
Food and wine pairings with Tempranillo - Garnacha Rosé
Pairings that work perfectly with Tempranillo - Garnacha Rosé
Original food and wine pairings with Tempranillo - Garnacha Rosé
The Tempranillo - Garnacha Rosé of Winery Wine Route matches generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, irish stew with beer or lentils and morteau sausages.
Details and technical informations about Winery Wine Route's Tempranillo - Garnacha Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Garnacha Rosé from Winery Wine Route are 2014, 0
Informations about the Winery Wine Route
The Winery Wine Route is one of of the world's great estates. It offers 20 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
