Winery Wine RouteCinsault - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cinsault - Shiraz of Winery Wine Route in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Cinsault - Shiraz
Pairings that work perfectly with Cinsault - Shiraz
Original food and wine pairings with Cinsault - Shiraz
The Cinsault - Shiraz of Winery Wine Route matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, merguez with lentils or lamb shoulder confit.
Details and technical informations about Winery Wine Route's Cinsault - Shiraz.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Cinsault - Shiraz from Winery Wine Route are 0, 2018
Informations about the Winery Wine Route
The Winery Wine Route is one of of the world's great estates. It offers 20 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
