Winery WinelifeZö Zöldveltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Zö Zöldveltelini of the Winery Winelife is in the top 70 of wines of Sopron.
Food and wine pairings with Zö Zöldveltelini
Pairings that work perfectly with Zö Zöldveltelini
Original food and wine pairings with Zö Zöldveltelini
The Zö Zöldveltelini of Winery Winelife matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, grilled mackerel with garlic and herbs or thai shrimp sauce.
Details and technical informations about Winery Winelife's Zö Zöldveltelini.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Zö Zöldveltelini from Winery Winelife are 2019, 0
Informations about the Winery Winelife
The Winery Winelife is one of of the world's greatest estates. It offers 13 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
