Winery Wine KitzLimited Release Rosso Tuscano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Release Rosso Tuscano from the Winery Wine Kitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Rosso Tuscano of Winery Wine Kitz in the region of Tuscany is a .
Food and wine pairings with Limited Release Rosso Tuscano
Pairings that work perfectly with Limited Release Rosso Tuscano
Original food and wine pairings with Limited Release Rosso Tuscano
The Limited Release Rosso Tuscano of Winery Wine Kitz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, mediterranean lamb necklace or meatballs catalan style.
Details and technical informations about Winery Wine Kitz's Limited Release Rosso Tuscano.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Winery Wine Kitz
The Winery Wine Kitz is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
