The Winery Wine Hunters is one of the best wineries to follow in Lontue Valley.. It offers 6 wines for sale in of Lontue Valley to come and discover on site or to buy online.
Looking for the best Winery Wine Hunters wines in Lontue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wine Hunters wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wine Hunters wines with technical and enological descriptions.
How Winery Wine Hunters wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, original mafé with okra or potjevleesch (meat in a pot).
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
How Winery Wine Hunters wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, pasta with tuna, garlic and lemon cream or vegan leek and tofu quiche.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Lontue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wine Hunters.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
