Winery Wine GuideReserve Single Vineyard Кокур (Kokur)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Reserve Single Vineyard Кокур (Kokur)
Pairings that work perfectly with Reserve Single Vineyard Кокур (Kokur)
Original food and wine pairings with Reserve Single Vineyard Кокур (Kokur)
The Reserve Single Vineyard Кокур (Kokur) of Winery Wine Guide matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional flemish carbonades, croque-monsieur with tuna or arroz de marisco.
Details and technical informations about Winery Wine Guide's Reserve Single Vineyard Кокур (Kokur).
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Reserve Single Vineyard Кокур (Kokur) from Winery Wine Guide are 2019, 0
Informations about the Winery Wine Guide
The Winery Wine Guide is one of of the world's greatest estates. It offers 11 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
