Winery Wine DayWine Day Bastardo Rouge Sec
Red wine
In the mouth this red wine is a .
This wine generally goes well with vegetarian, poultry or beef.
Taste structure of the Wine Day Bastardo Rouge Sec from the Winery Wine Day
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wine Day Bastardo Rouge Sec of Winery Wine Day in the region of Crimea is a .
Food and wine pairings with Wine Day Bastardo Rouge Sec
Pairings that work perfectly with Wine Day Bastardo Rouge Sec
Original food and wine pairings with Wine Day Bastardo Rouge Sec
The Wine Day Bastardo Rouge Sec of Winery Wine Day matches generally quite well with dishes of beef, veal or vegetarian such as recipes of picadillo, tunisian pasta or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Wine Day's Wine Day Bastardo Rouge Sec.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Wine Day Bastardo Rouge Sec from Winery Wine Day are 0
Informations about the Winery Wine Day
The Winery Wine Day is one of of the world's greatest estates. It offers 8 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
