Winery Wine DayWine Day Bastardo Rouge Sec
Red wine
In the mouth this red wine is a .
This wine generally goes well with vegetarian, poultry or beef.
Taste structure of the Wine Day Bastardo Rouge Sec from the Winery Wine Day
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wine Day Bastardo Rouge Sec of Winery Wine Day in the region of Crimea is a .
Food and wine pairings with Wine Day Bastardo Rouge Sec
Pairings that work perfectly with Wine Day Bastardo Rouge Sec
Original food and wine pairings with Wine Day Bastardo Rouge Sec
The Wine Day Bastardo Rouge Sec of Winery Wine Day matches generally quite well with dishes of beef, veal or vegetarian such as recipes of sauté of lamb with curry, tanjia or cream and tuna quiche.
Details and technical informations about Winery Wine Day's Wine Day Bastardo Rouge Sec.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Wine Day Bastardo Rouge Sec from Winery Wine Day are 0
Informations about the Winery Wine Day
The Winery Wine Day is one of of the world's greatest estates. It offers 8 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
