Winery Wine DayMerlo Rouge Sec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with vegetarian, beef or game (deer, venison).
Taste structure of the Merlo Rouge Sec from the Winery Wine Day
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlo Rouge Sec of Winery Wine Day in the region of Crimea is a powerful.
Food and wine pairings with Merlo Rouge Sec
Pairings that work perfectly with Merlo Rouge Sec
Original food and wine pairings with Merlo Rouge Sec
The Merlo Rouge Sec of Winery Wine Day matches generally quite well with dishes of beef, vegetarian or pasta such as recipes of monkfish with vegetable tagliatelle, goat cheese and bacon quiche or spaghetti with clams.
Details and technical informations about Winery Wine Day's Merlo Rouge Sec.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Wine Day
The Winery Wine Day is one of of the world's greatest estates. It offers 8 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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