Winery Wine Concept - Sweet Cuvée Red

Winery Wine ConceptSweet Cuvée Red

The Sweet Cuvée Red of Winery Wine Concept is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Wine Concept's Sweet Cuvée Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Wine Concept

The winery offers 51 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Eger

The Winery Wine Concept is one of of the world's great estates. It offers 50 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 8000 of of Hungary wines
In the top 650 of of Eger wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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