Winery Wine Concept - Hussar Dry Red

Winery Wine ConceptHussar Dry Red

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hussar Dry Red of Winery Wine Concept is a red wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Wine Concept's Hussar Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Hussar Dry Red - 0
In the top 100 of of Hungary wines
Average rating: 3.411100

The best vintages of Hussar Dry Red from Winery Wine Concept are 0

Informations about the Winery Wine Concept

The winery offers 51 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Hungary

The Winery Wine Concept is one of of the world's great estates. It offers 50 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 8000 of of Hungary wines
In the top 650 of of Hungary wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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