Winery Wine ConceptEger Egri Bikavér Dry Red

Red wine of Eger of Hungary

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Eger Egri Bikavér Dry Red of Winery Wine Concept is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Wine Concept's Eger Egri Bikavér Dry Red.

Winery

Winery Wine Concept

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Eger Egri Bikavér Dry Red - 2016

In the top 100 of of Eger wines

Average rating: 2.8

The best vintages of Eger Egri Bikavér Dry Red from Winery Wine Concept are 2016

Informations about the Winery Wine Concept

The winery offers 51 different wines.

Its wines get an average rating of 3.3.

It is in the top 50 of the best estates in the region

It is located in Eger

The Winery Wine Concept is one of of the world's great estates. It offers 50 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 1500 of of Eger wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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