The Winery Windy Lane is one of the best wineries to follow in Lontue Valley.. It offers 2 wines for sale in of Lontue Valley to come and discover on site or to buy online.
Looking for the best Winery Windy Lane wines in Lontue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Windy Lane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Windy Lane wines with technical and enological descriptions.
How Winery Windy Lane wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, traditional lamb couscous (from algeria) or duck confit.
On the nose the red wine of Winery Windy Lane. often reveals types of flavors of oak. In the mouth the red wine of Winery Windy Lane. is a powerful with a nice balance between acidity and tannins.
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
In the mouth of Lontue Valley is a powerful with a nice balance between acidity and tannins. We currently count 55 estates and châteaux in the of Lontue Valley, producing 237 different wines in conventional, organic and biodynamic agriculture. The wines of Lontue Valley go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Lontue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Windy Lane.
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
