Winery WindsorNancy's Reserve White Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Nancy's Reserve White Zinfandel
Pairings that work perfectly with Nancy's Reserve White Zinfandel
Original food and wine pairings with Nancy's Reserve White Zinfandel
The Nancy's Reserve White Zinfandel of Winery Windsor matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef with garlic, lamb chops marinated with herbs or croque madame royal.
Details and technical informations about Winery Windsor's Nancy's Reserve White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Nancy's Reserve White Zinfandel from Winery Windsor are 0
Informations about the Winery Windsor
The Winery Windsor is one of wineries to follow in Californie.. It offers 81 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
