Winery Wind Rose CellarsWind Rosé Cellars Columbia Valley Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Wind Rosé Cellars Columbia Valley Dolcetto of Winery Wind Rose Cellars in the region of Washington often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Wind Rosé Cellars Columbia Valley Dolcetto
Pairings that work perfectly with Wind Rosé Cellars Columbia Valley Dolcetto
Original food and wine pairings with Wind Rosé Cellars Columbia Valley Dolcetto
The Wind Rosé Cellars Columbia Valley Dolcetto of Winery Wind Rose Cellars matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of ideas for savoury pancake toppings, pork tenderloin with mustard or vegetarian burgers with coral lentils.
Details and technical informations about Winery Wind Rose Cellars's Wind Rosé Cellars Columbia Valley Dolcetto.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Wind Rosé Cellars Columbia Valley Dolcetto from Winery Wind Rose Cellars are 0
Informations about the Winery Wind Rose Cellars
The Winery Wind Rose Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
