
Winery Wind ChaserPerli Vineyard Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Perli Vineyard Syrah of the Winery Wind Chaser is in the top 10 of wines of Mendocino Ridge.

Taste structure of the Perli Vineyard Syrah from the Winery Wind Chaser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perli Vineyard Syrah of Winery Wind Chaser in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Perli Vineyard Syrah
Pairings that work perfectly with Perli Vineyard Syrah
Original food and wine pairings with Perli Vineyard Syrah
The Perli Vineyard Syrah of Winery Wind Chaser matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, leg of lamb with baked potatoes or rabbit fillet with mustard.
Details and technical informations about Winery Wind Chaser's Perli Vineyard Syrah.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Perli Vineyard Syrah from Winery Wind Chaser are 0
Informations about the Winery Wind Chaser
The Winery Wind Chaser is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendocino Ridge to come and discover on site or to buy online.
The wine region of Mendocino Ridge
Only non-contiguous AVA in the United States (1997) on the Mendocino coast: vineyards above 1,200 ft, nicknamed "Islands in the Sky" emerging from coastal fog. Old-vine Zinfandel signature variety, Pinot Noir, Syrah, Riesling and Chardonnay complement. Poor, well-drained sandy and schist soils, stressed vines producing small thick-skinned berries with concentrated aromas. Cool maritime Region I-II Winkler climate, vibrant and structured wines.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














