Winery WINCFar + Wide Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Far + Wide Grenache of Winery WINC in the region of Western Cape often reveals types of flavors of earth.
Food and wine pairings with Far + Wide Grenache
Pairings that work perfectly with Far + Wide Grenache
Original food and wine pairings with Far + Wide Grenache
The Far + Wide Grenache of Winery WINC matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or penne with chicken, mushrooms and comté.
Details and technical informations about Winery WINC's Far + Wide Grenache.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Far + Wide Grenache from Winery WINC are 0
Informations about the Winery WINC
The Winery WINC is one of wineries to follow in Western Cape.. It offers 163 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
