Winery WINCCopycat Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Copycat Barbera of Winery WINC in the region of California often reveals types of flavors of earthy, earth or red fruit.
Food and wine pairings with Copycat Barbera
Pairings that work perfectly with Copycat Barbera
Original food and wine pairings with Copycat Barbera
The Copycat Barbera of Winery WINC matches generally quite well with dishes of pork, spicy food or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), cicadas at the chib or bacalhau a bras (portuguese cod).
Details and technical informations about Winery WINC's Copycat Barbera.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Copycat Barbera from Winery WINC are 2015
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
