Winery Willow RidgeVictoria Heathcote Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Victoria Heathcote Shiraz of the Winery Willow Ridge is in the top 40 of wines of Victoria.
Taste structure of the Victoria Heathcote Shiraz from the Winery Willow Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Heathcote Shiraz of Winery Willow Ridge in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Victoria Heathcote Shiraz
Pairings that work perfectly with Victoria Heathcote Shiraz
Original food and wine pairings with Victoria Heathcote Shiraz
The Victoria Heathcote Shiraz of Winery Willow Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb tagine with quince or deer stew.
Details and technical informations about Winery Willow Ridge's Victoria Heathcote Shiraz.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Victoria Heathcote Shiraz from Winery Willow Ridge are 0
Informations about the Winery Willow Ridge
The Winery Willow Ridge is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Closed
A flat wine that does not express its aromas.
