Winery Williams SelyemMistral Vineyard Port
Natural sweet wine
This wine is a blend of 2 varietals which are the Tinto cão and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Mistral Vineyard Port
Pairings that work perfectly with Mistral Vineyard Port
Original food and wine pairings with Mistral Vineyard Port
The Mistral Vineyard Port of Winery Williams Selyem matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagine with prunes and almonds or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Williams Selyem's Mistral Vineyard Port.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Mistral Vineyard Port from Winery Williams Selyem are 0
Informations about the Winery Williams Selyem
The Winery Williams Selyem is one of of the world's great estates. It offers 67 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
