Winery Williams & HumbertColección de Añadas Amontillado en Rama
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Colección de Añadas Amontillado en Rama of the Winery Williams & Humbert is in the top 20 of wines of Pedro Ximénez Sherry.
Taste structure of the Colección de Añadas Amontillado en Rama from the Winery Williams & Humbert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección de Añadas Amontillado en Rama of Winery Williams & Humbert in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Colección de Añadas Amontillado en Rama of Winery Williams & Humbert in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Colección de Añadas Amontillado en Rama
Pairings that work perfectly with Colección de Añadas Amontillado en Rama
Original food and wine pairings with Colección de Añadas Amontillado en Rama
The Colección de Añadas Amontillado en Rama of Winery Williams & Humbert matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate mug cake, auvergne fondue with ceps or emulsion of foie gras with pata negra.
Details and technical informations about Winery Williams & Humbert's Colección de Añadas Amontillado en Rama.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Colección de Añadas Amontillado en Rama from Winery Williams & Humbert are 2019, 2017, 0, 2016
Informations about the Winery Williams & Humbert
The Winery Williams & Humbert is one of of the world's greatest estates. It offers 71 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
Jerez DO sherry: Pedro Ximénez grapes sun-dried ("soleo") to concentrate sugars, then fortified and aged in oxidative solera. Pedro Ximénez is the exclusive fortified sweet king: ebony robe with thick tears, rich bouquet of raisin, fig, date, honey, syrup, roasted coffee, dark chocolate and liquorice, velvety syrupy palate (minimum 212 g/l, often 300-400 g/l), acidity preserving balance, interminable finish.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Chai
Place where the wine-making process takes place.
