Winery William RoseOregon Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Oregon Sangiovese
Pairings that work perfectly with Oregon Sangiovese
Original food and wine pairings with Oregon Sangiovese
The Oregon Sangiovese of Winery William Rose matches generally quite well with dishes of beef, veal or pork such as recipes of fondue bourguignonne and accompanying sauces, country-style veal roulades with risotto or stuffed artichoke.
Details and technical informations about Winery William Rose's Oregon Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Oregon Sangiovese from Winery William Rose are 0
Informations about the Winery William Rose
The Winery William Rose is one of of the world's greatest estates. It offers 14 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
