Winery WilkerPleisweiler-Oberhofen Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pleisweiler-Oberhofen Dornfelder from the Winery Wilker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pleisweiler-Oberhofen Dornfelder of Winery Wilker in the region of Pfalz is a .
Food and wine pairings with Pleisweiler-Oberhofen Dornfelder
Pairings that work perfectly with Pleisweiler-Oberhofen Dornfelder
Original food and wine pairings with Pleisweiler-Oberhofen Dornfelder
The Pleisweiler-Oberhofen Dornfelder of Winery Wilker matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, roasted stuffed goose with mushroom sauce or suckling pig leg in the oven.
Details and technical informations about Winery Wilker's Pleisweiler-Oberhofen Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Pleisweiler-Oberhofen Dornfelder from Winery Wilker are 0
Informations about the Winery Wilker
The Winery Wilker is one of of the world's greatest estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
