Winery WilkerPleisweiler-Oberhofen Dornfelder
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pleisweiler-Oberhofen Dornfelder from the Winery Wilker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pleisweiler-Oberhofen Dornfelder of Winery Wilker in the region of Pfalz is a .
Food and wine pairings with Pleisweiler-Oberhofen Dornfelder
Pairings that work perfectly with Pleisweiler-Oberhofen Dornfelder
Original food and wine pairings with Pleisweiler-Oberhofen Dornfelder
The Pleisweiler-Oberhofen Dornfelder of Winery Wilker matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, veal shoulder with cream and tarragon or sauté of pork with chorizo.
Details and technical informations about Winery Wilker's Pleisweiler-Oberhofen Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Wilker
The Winery Wilker is one of of the world's greatest estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.