Winery Wilhelm KernMuskat - Trollinger Rosé
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muskat - Trollinger Rosé
Pairings that work perfectly with Muskat - Trollinger Rosé
Original food and wine pairings with Muskat - Trollinger Rosé
The Muskat - Trollinger Rosé of Winery Wilhelm Kern matches generally quite well with dishes of spicy food or sweet desserts such as recipes of real paella recipe from valencia or real chocolate cake.
Details and technical informations about Winery Wilhelm Kern's Muskat - Trollinger Rosé.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Muskat - Trollinger Rosé from Winery Wilhelm Kern are 0
Informations about the Winery Wilhelm Kern
The Winery Wilhelm Kern is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
