Winery Wilhelm Kern - Lemberger

Winery Wilhelm KernLemberger

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lemberger of Winery Wilhelm Kern is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Wilhelm Kern's Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Last vintages of this wine

Lemberger - 0
In the top 100 of of Württemberg wines
Average rating: 411110

The best vintages of Lemberger from Winery Wilhelm Kern are 0

Informations about the Winery Wilhelm Kern

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Winery Wilhelm Kern is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Bordeaux futures

Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.

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