Winery Wileys Creek - Sparkling Shiraz

Winery Wileys CreekSparkling Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sparkling Shiraz of Winery Wileys Creek is a sparkling wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Wileys Creek's Sparkling Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Louise Swenson

Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.

Last vintages of this wine

Sparkling Shiraz - 0
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 4.111110

The best vintages of Sparkling Shiraz from Winery Wileys Creek are 0

Informations about the Winery Wileys Creek

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Wileys Creek is one of of the world's greatest estates. It offers 5 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 15000 of of Australia wines
In the top 2500 of of Nouvelle-Galles du Sud wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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