Winery Wiler TrotteCuvée Royal
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Cuvée Royal
Pairings that work perfectly with Cuvée Royal
Original food and wine pairings with Cuvée Royal
The Cuvée Royal of Winery Wiler Trotte matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of irish stew with beer, coconut from paimpol or breton cake with buckwheat flour.
Details and technical informations about Winery Wiler Trotte's Cuvée Royal.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Informations about the Winery Wiler Trotte
The Winery Wiler Trotte is one of of the world's great estates. It offers 14 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
