Winery Wiler TrotteClassique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Classique Pinot Noir from the Winery Wiler Trotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classique Pinot Noir of Winery Wiler Trotte in the region of Aargau is a with a nice freshness.
Food and wine pairings with Classique Pinot Noir
Pairings that work perfectly with Classique Pinot Noir
Original food and wine pairings with Classique Pinot Noir
The Classique Pinot Noir of Winery Wiler Trotte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, sauté of pork with carrots and potatoes or rabbit fillet with mustard.
Details and technical informations about Winery Wiler Trotte's Classique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Classique Pinot Noir from Winery Wiler Trotte are 0
Informations about the Winery Wiler Trotte
The Winery Wiler Trotte is one of of the world's greatest estates. It offers 14 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
