Winery Wildcat CreekProphet's Rock Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Prophet's Rock Red
Pairings that work perfectly with Prophet's Rock Red
Original food and wine pairings with Prophet's Rock Red
The Prophet's Rock Red of Winery Wildcat Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, irish stew with beer or red mullet fillets in saffron sauce.
Details and technical informations about Winery Wildcat Creek's Prophet's Rock Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Prophet's Rock Red from Winery Wildcat Creek are 0
Informations about the Winery Wildcat Creek
The Winery Wildcat Creek is one of of the world's greatest estates. It offers 7 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
