Winery Wild Hog VineyardNova Vineyards Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nova Vineyards Petite Sirah from the Winery Wild Hog Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nova Vineyards Petite Sirah of Winery Wild Hog Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nova Vineyards Petite Sirah of Winery Wild Hog Vineyard in the region of California often reveals types of flavors of spices.
Food and wine pairings with Nova Vineyards Petite Sirah
Pairings that work perfectly with Nova Vineyards Petite Sirah
Original food and wine pairings with Nova Vineyards Petite Sirah
The Nova Vineyards Petite Sirah of Winery Wild Hog Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, leg of lamb cooked in yoghurt / tave kosi (albania) or valencian paella - family recipe.
Details and technical informations about Winery Wild Hog Vineyard's Nova Vineyards Petite Sirah.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nova Vineyards Petite Sirah from Winery Wild Hog Vineyard are 2011, 2012
Informations about the Winery Wild Hog Vineyard
The Winery Wild Hog Vineyard is one of of the world's greatest estates. It offers 18 wines for sale in the of Dunnigan Hills to come and discover on site or to buy online.
The wine region of Dunnigan Hills
The wine region of Dunnigan Hills is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jl Giguiere or the Domaine Marsh Hawk's Plunge produce mainly wines red, white and pink. The most planted grape varieties in the region of Dunnigan Hills are Tempranillo, Chardonnay and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Dunnigan Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
