Winery Wild Hog VineyardNova Vineyards Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nova Vineyards Petite Sirah from the Winery Wild Hog Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nova Vineyards Petite Sirah of Winery Wild Hog Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nova Vineyards Petite Sirah of Winery Wild Hog Vineyard in the region of California often reveals types of flavors of spices.
Food and wine pairings with Nova Vineyards Petite Sirah
Pairings that work perfectly with Nova Vineyards Petite Sirah
Original food and wine pairings with Nova Vineyards Petite Sirah
The Nova Vineyards Petite Sirah of Winery Wild Hog Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb garam massala or rabbit in sauce.
Details and technical informations about Winery Wild Hog Vineyard's Nova Vineyards Petite Sirah.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Last vintages of this wine
The best vintages of Nova Vineyards Petite Sirah from Winery Wild Hog Vineyard are 2011, 2012, 0
Informations about the Winery Wild Hog Vineyard
The Winery Wild Hog Vineyard is one of of the world's greatest estates. It offers 18 wines for sale in the of Dunnigan Hills to come and discover on site or to buy online.
The wine region of Dunnigan Hills
AVA of northwest Yolo County (1993, central California) on low hills at 400 ft: hot Mediterranean climate (95–98°F days, 55–65°F nights) suited to heat-loving varieties — Tempranillo, Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Merlot. Sauvignon Blanc and Chardonnay also notable. Iron-rich gravelly loam soils from the Dunnigan Hills fault, concentrated and intensely aromatic fruit. Sacramento Valley, 1,300+ acres planted.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
