Winery Wild Hog VineyardNova Vineyards Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Nova Vineyards Montepulciano of Winery Wild Hog Vineyard in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Nova Vineyards Montepulciano
Pairings that work perfectly with Nova Vineyards Montepulciano
Original food and wine pairings with Nova Vineyards Montepulciano
The Nova Vineyards Montepulciano of Winery Wild Hog Vineyard matches generally quite well with dishes of lamb, veal or pork such as recipes of lebanese lamb meatball, tournedos rossini with port sauce or ham and cheese cake.
Details and technical informations about Winery Wild Hog Vineyard's Nova Vineyards Montepulciano.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Nova Vineyards Montepulciano from Winery Wild Hog Vineyard are 2011, 2009, 0, 2012
Informations about the Winery Wild Hog Vineyard
The Winery Wild Hog Vineyard is one of of the world's greatest estates. It offers 18 wines for sale in the of Dunnigan Hills to come and discover on site or to buy online.
The wine region of Dunnigan Hills
AVA of northwest Yolo County (1993, central California) on low hills at 400 ft: hot Mediterranean climate (95–98°F days, 55–65°F nights) suited to heat-loving varieties — Tempranillo, Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Merlot. Sauvignon Blanc and Chardonnay also notable. Iron-rich gravelly loam soils from the Dunnigan Hills fault, concentrated and intensely aromatic fruit. Sacramento Valley, 1,300+ acres planted.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidized
Altered by oxidation.
