Wijndomein HoenshofEye Catching
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Zweigelt.
This wine generally goes well with blue cheese, pork or beef.
The Eye Catching of the Wijndomein Hoenshof is in the top 30 of wines of Haspengouwse Wijn.
Food and wine pairings with Eye Catching
Pairings that work perfectly with Eye Catching
Original food and wine pairings with Eye Catching
The Eye Catching of Wijndomein Hoenshof matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mice confit in port wine, cajun jumbalaya rice or chicken puff pastry.
Details and technical informations about Wijndomein Hoenshof's Eye Catching.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Wijndomein Hoenshof
The Wijndomein Hoenshof is one of of the world's great estates. It offers 30 wines for sale in the of Haspengouwse Wijn to come and discover on site or to buy online.
The wine region of Haspengouwse Wijn
The wine region of Haspengouwse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijnkasteel Genoels Elderen or the Domaine Wijnkasteel Genoels Elderen produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Haspengouwse Wijn are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Haspengouwse Wijn often reveals types of flavors of cream, straw or red fruit and sometimes also flavors of tropical fruit, floral or citrus fruit.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
