Winery Wight Meyer - Concord

Winery Wight MeyerConcord

The Concord of Winery Wight Meyer is a wine from the region of Kentucky.
This wine generally goes well with
The Concord of the Winery Wight Meyer is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Wight Meyer's Concord.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit brun

The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.

Informations about the Winery Wight Meyer

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Kentucky

The Winery Wight Meyer is one of of the world's greatest estates. It offers 12 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 150000 of of United States wines
In the top 90 of of Kentucky wines
In the top 1500 of wines
In the top 800000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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