Winery Wight Meyer - Buffalo Head Red

Winery Wight MeyerBuffalo Head Red

The Buffalo Head Red of Winery Wight Meyer is a wine from the region of Kentucky.
This wine generally goes well with
The Buffalo Head Red of the Winery Wight Meyer is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Wight Meyer's Buffalo Head Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

Informations about the Winery Wight Meyer

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kentucky

The Winery Wight Meyer is one of of the world's greatest estates. It offers 12 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 100000 of of United States wines
In the top 70 of of Kentucky wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Winery Wight Meyer

See all wines from Winery Wight Meyer

Other wines of Kentucky

See the best wines from of Kentucky