Winery WieslochHemsbacher Rittersberg Riesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hemsbacher Rittersberg Riesling Halbtrocken from the Winery Wiesloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hemsbacher Rittersberg Riesling Halbtrocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Hemsbacher Rittersberg Riesling Halbtrocken
Pairings that work perfectly with Hemsbacher Rittersberg Riesling Halbtrocken
Original food and wine pairings with Hemsbacher Rittersberg Riesling Halbtrocken
The Hemsbacher Rittersberg Riesling Halbtrocken of Winery Wiesloch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, tagliatelle with scallops or fish with madras curry and coconut milk.
Details and technical informations about Winery Wiesloch's Hemsbacher Rittersberg Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hemsbacher Rittersberg Riesling Halbtrocken from Winery Wiesloch are 0
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
