Winery WieslochHemsbacher Rittersberg Riesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hemsbacher Rittersberg Riesling Halbtrocken from the Winery Wiesloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hemsbacher Rittersberg Riesling Halbtrocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Hemsbacher Rittersberg Riesling Halbtrocken
Pairings that work perfectly with Hemsbacher Rittersberg Riesling Halbtrocken
Original food and wine pairings with Hemsbacher Rittersberg Riesling Halbtrocken
The Hemsbacher Rittersberg Riesling Halbtrocken of Winery Wiesloch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, shrimp curry and coconut (thailand) or curried coral lentils.
Details and technical informations about Winery Wiesloch's Hemsbacher Rittersberg Riesling Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hemsbacher Rittersberg Riesling Halbtrocken from Winery Wiesloch are 0
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
