Winery WieningerPreussen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Preussen Grüner Veltliner from the Winery Wieninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preussen Grüner Veltliner of Winery Wieninger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Preussen Grüner Veltliner of Winery Wieninger in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Preussen Grüner Veltliner
Pairings that work perfectly with Preussen Grüner Veltliner
Original food and wine pairings with Preussen Grüner Veltliner
The Preussen Grüner Veltliner of Winery Wieninger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, nanie's diced ham quiche or chicken wok with chinese noodles.
Details and technical informations about Winery Wieninger's Preussen Grüner Veltliner.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Preussen Grüner Veltliner from Winery Wieninger are 2015, 0
Informations about the Winery Wieninger
The Winery Wieninger is one of of the world's great estates. It offers 39 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
