Whyte Horse Winery - Dolce Red

Whyte Horse WineryDolce Red

The Dolce Red of Whyte Horse Winery is a wine from the region of Indiana.
This wine generally goes well with
The Dolce Red of the Whyte Horse Winery is in the top 0 of wines of Indiana.

Details and technical informations about Whyte Horse Winery's Dolce Red.

Winemaker
Larry Pampel
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Whyte Horse Winery

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Indiana

The Whyte Horse Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 85000 of of United States wines
In the top 200 of of Indiana wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Whyte Horse Winery

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Other wines of Indiana

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