Winery White's BayBlack Label Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Black Label Sauvignon Blanc from the Winery White's Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Sauvignon Blanc of Winery White's Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Label Sauvignon Blanc of Winery White's Bay in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Black Label Sauvignon Blanc
Pairings that work perfectly with Black Label Sauvignon Blanc
Original food and wine pairings with Black Label Sauvignon Blanc
The Black Label Sauvignon Blanc of Winery White's Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), salmon and goat cheese quiche or onion and goat/honey tart.
Details and technical informations about Winery White's Bay's Black Label Sauvignon Blanc.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Label Sauvignon Blanc from Winery White's Bay are 2018, 2017, 2015, 2013 and 0.
Informations about the Winery White's Bay
The Winery White's Bay is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
