The Winery White's Bay is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery White's Bay wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery White's Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery White's Bay wines with technical and enological descriptions.
How Winery White's Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, vegan leek and tofu quiche or goat cheese dumplings.
On the nose the white wine of Winery White's Bay. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery White's Bay. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery White's Bay.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
