Winery White Tail RunDouble Barrel Stag
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
The Double Barrel Stag of the Winery White Tail Run is in the top 40 of wines of Kansas.
Wine flavors and olphactive analysis
Food and wine pairings with Double Barrel Stag
Pairings that work perfectly with Double Barrel Stag
Original food and wine pairings with Double Barrel Stag
The Double Barrel Stag of Winery White Tail Run matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with prunes in my grandmother's style or keftas tajine with eggs.
Details and technical informations about Winery White Tail Run's Double Barrel Stag.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery White Tail Run
The Winery White Tail Run is one of of the world's greatest estates. It offers 7 wines for sale in the of Kansas to come and discover on site or to buy online.
The wine region of Kansas
Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
