Winery Whistling BuoyPinot Noir Canterbury
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Canterbury from the Winery Whistling Buoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Canterbury of Winery Whistling Buoy in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Canterbury of Winery Whistling Buoy in the region of South Island often reveals types of flavors of microbio.
Food and wine pairings with Pinot Noir Canterbury
Pairings that work perfectly with Pinot Noir Canterbury
Original food and wine pairings with Pinot Noir Canterbury
The Pinot Noir Canterbury of Winery Whistling Buoy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal grenadin with balsamic vinegar and honey or duck with orange and honey.
Details and technical informations about Winery Whistling Buoy's Pinot Noir Canterbury.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Canterbury from Winery Whistling Buoy are 0
Informations about the Winery Whistling Buoy
The Winery Whistling Buoy is one of of the world's greatest estates. It offers 4 wines for sale in the of Canterbury to come and discover on site or to buy online.
The wine region of Canterbury
East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
