Winery WhistlerSkeleton in A Tutu Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Skeleton in A Tutu Rosé of Winery Whistler in the region of Australie du Sud often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Skeleton in A Tutu Rosé
Pairings that work perfectly with Skeleton in A Tutu Rosé
Original food and wine pairings with Skeleton in A Tutu Rosé
The Skeleton in A Tutu Rosé of Winery Whistler matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust or savoyard fondue (but succulent).
Details and technical informations about Winery Whistler's Skeleton in A Tutu Rosé.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Skeleton in A Tutu Rosé from Winery Whistler are 0, 2019
Informations about the Winery Whistler
The Winery Whistler is one of of the world's great estates. It offers 35 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
