Winery Whispering BrookHunter Valley Basket Pressed Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Hunter Valley Basket Pressed Merlot from the Winery Whispering Brook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hunter Valley Basket Pressed Merlot of Winery Whispering Brook in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Hunter Valley Basket Pressed Merlot
Pairings that work perfectly with Hunter Valley Basket Pressed Merlot
Original food and wine pairings with Hunter Valley Basket Pressed Merlot
The Hunter Valley Basket Pressed Merlot of Winery Whispering Brook matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, shish kebab or veal paupiettes with beer.
Details and technical informations about Winery Whispering Brook's Hunter Valley Basket Pressed Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Hunter Valley Basket Pressed Merlot from Winery Whispering Brook are 0
Informations about the Winery Whispering Brook
The Winery Whispering Brook is one of of the world's greatest estates. It offers 13 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
