Winery Whispering BrookCaitlin Vintage Collection Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Caitlin Vintage Collection Sparkling Shiraz
Pairings that work perfectly with Caitlin Vintage Collection Sparkling Shiraz
Original food and wine pairings with Caitlin Vintage Collection Sparkling Shiraz
The Caitlin Vintage Collection Sparkling Shiraz of Winery Whispering Brook matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, mansaf, or jordanian lamb (jordan) or kefta.
Details and technical informations about Winery Whispering Brook's Caitlin Vintage Collection Sparkling Shiraz.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Caitlin Vintage Collection Sparkling Shiraz from Winery Whispering Brook are 0
Informations about the Winery Whispering Brook
The Winery Whispering Brook is one of of the world's greatest estates. It offers 13 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
