Winery Whispering BrookCaitlin Vintage Collection Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Caitlin Vintage Collection Sparkling Shiraz
Pairings that work perfectly with Caitlin Vintage Collection Sparkling Shiraz
Original food and wine pairings with Caitlin Vintage Collection Sparkling Shiraz
The Caitlin Vintage Collection Sparkling Shiraz of Winery Whispering Brook matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, lamb confit with new potatoes or julienne fillets in coconut milk.
Details and technical informations about Winery Whispering Brook's Caitlin Vintage Collection Sparkling Shiraz.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caitlin Vintage Collection Sparkling Shiraz from Winery Whispering Brook are 0
Informations about the Winery Whispering Brook
The Winery Whispering Brook is one of of the world's greatest estates. It offers 13 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
