Winery Whiskey GullyMalbec Montesquieu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec Montesquieu from the Winery Whiskey Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Montesquieu of Winery Whiskey Gully in the region of Queensland is a powerful.
Food and wine pairings with Malbec Montesquieu
Pairings that work perfectly with Malbec Montesquieu
Original food and wine pairings with Malbec Montesquieu
The Malbec Montesquieu of Winery Whiskey Gully matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, milk-fed lamb sautéed with saffron and lemon or dauphine apples.
Details and technical informations about Winery Whiskey Gully's Malbec Montesquieu.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Whiskey Gully
The Winery Whiskey Gully is one of of the world's greatest estates. It offers 2 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
